Eddie Osterland Low Resolution Video
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Edmund A. Osterland, Master Sommelier is the principal at Osterland Enterprises a La Jolla based speaking business. Eddie lectures to business people at conventions, retreats and cruise ships on all aspects of entertaining with food and wine.

While working on his M.A. in psychology, Osterland worked in the restaurant industry and became fascinated with food & wine. He decided to further his education at the Université de Bordeaux, where he spent four years receiving the esteemed (D.U.A.D.) Diplôme Universitaire D’Aptitude a la Dégustation des Vins. He went to London in 1972 and became the first of the current 87 U. S. Master Sommeliers. He also worked as head sommelier at Hôtel de la Poste in Beaune, France.

He is the author of “Wine & the Bottom Line,” written for the National Restaurant Association. He served as wine editor for Restaurant Business Magazine for a decade and was the Director of Trade Education for the International Wine Center in New York City.

Audiences everywhere know him as funny, approachable and non-intimidating. Eddie Osterland's most popular keynote, “Power Entertaining with Wine & Food” gives them knowledge and skills they need to enjoy wine, and gives them the confidence to entertain impressively.

Titles
  • Winning With Wine: Executive Entertaining at Home or on the Road
  • Quest for the Best: Discover the Finest Wines in the World
  • How to Taste Wine Like the Masters: How to Become a Wine Expert in Only 45 Minutes
  • The Grape Escape: Passport to Wines of the World
  • The Affinity of Food and Wine: How to Harmonize Flavors

Topics
Spouse programs, Psychology, Entertainment
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Speaker's Asking Fee Range
$7,500 - $9,999
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This is the starting keynote fee range - other programs may be higher.

State
CA
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Fees
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